B de Bonhoste Crémant de Bordeaux Rosé

Grape varieties 

70% Cabernet Franc – 30% Merlot

Harvest & Winemaking

Manual harvestThe berries are then pressed to extract the juice. This juice is then placed in a vat where the alcoholic fermentationIn order to extract the maximum of aromas, We will maintain the temperature between 15 and 16°C ​​throughout the alcoholic fermentation.

This alcoholic fermentation lasts on average 15 days.

Breeding

Second fermentation in the bottle according to the process of traditional Champagne method.

Consumption

Best enjoyed within 2 years. Serving temperature approximately 5-8°C.

Tasting

A lovely pale salmon color, with a light mousse and very fine bubbles. The nose evokes tart red fruits (redcurrant, raspberry, blackcurrant), as well as fresh bread crust. The palate is fresh, lively, and well-balanced, with a pleasant, lingering fruitiness.

Food and wine pairings

Desserts, fresh fruit salad, pear tart and almond cream.