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Millésime 2022

New vintage!

On May 8th, 2024, we celebrated the 20 years of our Farm Market On this occasion, a new vintage was created… a vintage full of sunshine, of color and happiness!

100% Cabernet Franc, a perfect wine with a charcuterie and cheese board or with red meat.

Harvest & Winemaking

Red wine is a macerated wineThat's why we're going to leave it in contact the pulp, the skin of the berries as well as the seeds. During alcoholic fermentation, we will carry out reassemblies in order to extract aromas and structures.

Breeding

Aged in vats for 12 months

Consumption

Best enjoyed within 7 years. Serving temperature approximately 16-18°C.

Technical specifications

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