Bordeaux Superior Cuvée Prestige 2014/2015/2016

Grapes Varieties :

70  %  Merlot   –   20 %  Cabernet  Sauvignon  –   10 % Cabernet Franc

Harvest & Vinification :

The red wine is a maceration wine, so we will leave in contact the pulp, the skin of the berries as well as the pips. During the alcoholic fermentation, we will practice pumping over to extract aromas and structures.

This alcoholic fermentation lasts on average 3 weeks.

Aging:

In new oak barrels and one year, for a period of 12 months.

Consumption:

To taste in 10 years. Operating temperature around 16 ° C. For the youngest vintages 14-15 ° C.

Tasting

Garnet color with pink highlights, strong color, brilliant and limpid. The nose expresses a powerful and complex bouquet, which evokes red fruits and black fruits (prune, cherry), but also vanilla, toasted bread, with smoky notes. Full-bodied and round, with elegant tannins, fruity and woody finish.

Food Pairing

Boletus – style porcini mushrooms, roast rabbit, quail stuffed with grapes and foie gras, beef pie, marengo veal tenderloin, Provençal lamb skewers, grilled beef ribs with vine stock.