Côtes of Bergerac White Medium Sweet 2015
A blend of noble grape varieties, the finesse and roundness of Sémillon, the fruity aromas of Sauvignon Blanc and the floral aromas of Muscadelle. The Côtes de Bergerac Blanc Melleux are sweet white wines, produced from overripe grapes.
60 % Sémillon – 30 % de Sauvignon Blanc – 10 % Muscadelle
Harvest & Vinification :
The berries are pressed to extract the juice. This juice is then put in vats where the alcoholic fermentation will be carried out. In order to extract a maximum of aromas, we will maintain the temperature between 16 and 18 ° C throughout the alcoholic fermentation.
This alcoholic fermentation lasts an average of 15 days, followed by aging on lees for 15 days in order to bring fat and stability to the wine.
To be enjoyed in 5-6 years.
Operating temperature around 8 ° C.
Pretty yellow dress, limpid and brilliant with golden highlights.The nose is frank, fresh and fruity with aromas of pear and pineapple.The palate supple and lively, then round and soft, develops pleasant fruity flavors that persists long in the final.
With duck foie gras, aperitif, melon, Roquefort type cheeses, desserts, strawberry salad.
Would you like to do a tasting?
We welcome you every day from 9h to 18h, without appointment, in our tasting room for you to discover the wines of the Château de Bonhoste and Château La Moulière.