Côtes of Bergerac White Medium Sweet 

Grapes Varieties:    

60 % Sémillon 
30 % Sauvignon  Blanc 
10 % Muscadelle

Harvest & Vinification :

The berries are pressed to extract the juice. This juice is then put in vats where the alcoholic fermentation will be carried out. In order to extract a maximum of aromas, we will maintain the temperature between 16 and 18 ° C throughout the alcoholic fermentation.

This alcoholic fermentation lasts an average of 15 days, followed by aging on lees for 15 days in order to bring fat and stability to the wine.

Consumption:

To be enjoyed in 5-6 years.

Operating temperature around 8 ° C.

Tasting

Pretty yellow dress, limpid and brilliant with golden highlights.The nose is frank, fresh and fruity with aromas of pear and pineapple.The palate supple and lively, then round and soft, develops pleasant fruity flavors that persists long in the final.

Food pairing

With duck foie gras, aperitif, melon, Roquefort type cheeses, desserts, strawberry salad.