Crémant of Bordeaux Rosé
Bonhoste’s Rosé B crémant is the result of the blend of Cabernet Franc, a very aromatic grape and Merlot.
70 % de Cabernet Franc – 30 % Merlot
Harvest & Vinification :
Manual harvesting, the berries are then pressed in order to extract the juice.This juice is then put in vats where the alcoholic fermentation will be carried out.In order to extract a maximum of aromas, the temperature will be maintained between 15 and 16 ° C throughout the alcoholic fermentation.
This alcoholic fermentation lasts an average of 15 days.
Deuxième fermentation en bouteille selon le procédé de la méthode traditionnelle champenoise.
A déguster dans les 2 ans. Température de service environ 5-8 °C.
Pretty pale salmon dress, with a light mousse and very fine bubbles. The nose evokes acidulous red fruits (currant, raspberry, blackcurrant), as well as the crust of fresh bread. The palate is fresh, lively and well balanced, with a pleasant fruity length.
Desserts, fresh fruit salad, pear pie and almond cream.
Gold Medal at the Crémants National Competition
Would you like to do a tasting?
We welcome you every day from 9h to 18h, without appointment, in our tasting room for you to discover the wines of the Château de Bonhoste and Château La Moulière.