Crémant of Bordeaux Rosé

Grapes Varieties:

50 % de Cabernet Franc –  50 % Merlot

Harvest & Vinification :

Manual harvesting, the berries are then pressed in order to extract the juice.This juice is then put in vats where the alcoholic fermentation will be carried out.In order to extract a maximum of aromas, the temperature will be maintained between 15 and 16 ° C throughout the alcoholic fermentation.

This alcoholic fermentation lasts an average of 15 days.

Élevage :

Deuxième fermentation en bouteille selon le procédé de la méthode traditionnelle champenoise.

Consommation :

A déguster dans les 2 ans. Température de service environ 5-8 °C.

Tasting

Pretty pale salmon dress, with a light mousse and very fine bubbles. The nose evokes acidulous red fruits (currant, raspberry, blackcurrant), as well as the crust of fresh bread. The palate is fresh, lively and well balanced, with a pleasant fruity length.

Food pairing

Desserts, fresh fruit salad, pear pie and almond cream.