Crémant of Bordeaux
The Crémant blanc B from Bonhoste is the result of the blend of Sémillon, a very aromatic grape variety and Ugni Blanc, which brings freshness and vivacity..
Grapes Varieties :
80% de Sémillon – 20 % Ugni Blanc
Harvest & Vinification :
Manual harvesting, the berries are then pressed in order to extract the juice. This juice is then put in vats where the alcoholic fermentation will be carried out. In order to extract a maximum of aromas, the temperature will be maintained between 15 and 16 ° C throughout the alcoholic fermentation.
This alcoholic fermentation lasts an average of 15 days.
Second fermentation in bottle according to the Champagne traditional method.
To be tasted in 2 years. Operating temperature approx. 5-8 ° C.
Pretty gold dress releasing bubbles and a very fine foam. The nose is elegant and delicate, with aromas of dried fruits (hazel nut, almond), exotic fruits (mango, pineapple), and mineral notes of flint. The palate, fresh and lively, with mineral and fruity notes.
Cheeses, shrimp tempura, ham tapas, cooked foie gras, oysters, smoked salmon.
Selected by Gordon Ramsay
Would you like to do a tasting?
We welcome you every day from 9h to 18h, without appointment, in our tasting room for you to discover the wines of the Château de Bonhoste and Château La Moulière.