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10,40€
Elegant and refined
Gold Medal at the 2026 Independent Winegrowers Competition
70% Sémillon – 15% Ugni Blanc – 15% Colombard
Manual harvestThe berries are then pressed to extract the juice. This juice is then placed in a vat where the alcoholic fermentationIn order to extract the maximum of aromas, We will maintain the temperature between 15 and 16°C throughout the alcoholic fermentation. This alcoholic fermentation lasts on average 15 days.
Second fermentation in the bottle according to the traditional Champagne method.
Best enjoyed within 2 years. Serving temperature approximately 5-8°C.
A beautiful golden robe releasing bubbles and a very fine mousse. The nose is elegant and delicate, with aromas of dried fruits (hazelnut, almond), exotic fruits (mango, pineapple), and mineral notes of flint. The palate is fresh and lively, with mineral and fruity notes.
Cheeses, shrimp tempura, ham tapas, cooked foie gras, oysters, smoked salmon.
Gold Medal, Independent Winegrowers Competition 2026
"A sparkling wine for lovers of power"
"A rich and complex nose with aromas of fresh fruit tart. On the palate, indulgence dominates with aromas of peach in syrup, a velvety texture, and a pronounced brut dosage."
La Revue du Vin de France, October 2025
Selected by Gordon Ramsay
