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B de Bonhoste Crémant de Bordeaux

10,20

Elegant and refined

Bonhoste's Crémant blanc B is the result of blending Sémillon, a very aromatic grape variety, and Ugni Blanc, which brings freshness and vivacity.

The grape varieties: 80% Sémillon – 20% Ugni Blanc
 
Harvest & Winemaking : Manual harvestThe berries are then pressed to extract the juice. This juice is then placed in a vat where the alcoholic fermentationIn order to extract the maximum of aromas, We will maintain the temperature between 15 and 16°C ​​throughout the alcoholic fermentation. This alcoholic fermentation lasts on average 15 days.
 
Breeding : Second fermentation in the bottle according to the process of traditional Champagne method.
 
Consumption: Best enjoyed within 2 years. Serving temperature approximately 5-8°C.

Tasting

A beautiful golden robe releasing bubbles and a very fine mousse. The nose is elegant and delicate, with aromas of dried fruits (hazelnut, almond), exotic fruits (mango, pineapple), and mineral notes of flint. The palate is fresh and lively, with mineral and fruity notes.

Food and wine pairings

Cheeses, shrimp tempura, ham tapas, cooked foie gras, oysters, smoked salmon.

Our rewards

"A sparkling wine for lovers of power"

"A rich and complex nose with aromas of fresh fruit tart. On the palate, indulgence dominates with aromas of peach in syrup, a velvety texture, and a pronounced brut dosage."

La Revue du Vin de France, October 2025

Selected by Gordon Ramsay

Download Technical Specifications

 

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