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Château de Bonhoste
Bordeaux Blanc Cuvée Prestige

From
11,20

Subtle and Complex
100% Sauvignon Gris, this grape variety produces very powerful, full-bodied wines with very expressive aromas.

Harvest & Winemaking

The grapes are harvested by hand, then pressed to extract the juice. This juice is then put in oak barrels where will the alcoholic fermentationThis alcoholic fermentation lasts on average 15 days, followed by a aged on fine lees with daily stirrings in order to bring a intense bouquet and total creamy (fatty) flavor.
 

Breeding 

The wine remains in oak barrels throughout its entire aging process. Livestock (6 months).

Consumption 

Best enjoyed within 5 years. Serving temperature approximately 13°C.
 

Tasting

A very pretty yellow robe with transparent, limpid, and brilliant highlights. The nose, frank, powerful, and elegant, releases aromas of toasted dried fruit, followed by mineral and smoky notes, as well as citrus. The palate is ample and fleshy, with freshness and volume. The finish is long and flavorful, with fruity and woody notes.

Food and wine pairings

Smoked salmon, hot oysters, grilled turbot, John Dory fillet, slice of cod with cream, monkfish skewer with bacon, poached salmon steak, pike-perch with beurre blanc.

Our rewards

2025 VINTAGE: Gold Medal, Bordeaux Wine Competition 2026

VINTAGE 2023: selected among the Incredibles of Bordeaux 2024

2022 VINTAGE: Silver Medal, Independent Winegrowers Competition 2023

2021 VINTAGE: Two stars in the 2023 Hachette Wine Guide

 
 

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