100 % Merlot

Harvest & Vinification :

For this wine we will select the best grapes on the plot.

The red wine is a maceration wine, so we will leave in contact the pulp, the skin of the berries as well as the pips. During the alcoholic fermentation, we will practice punching of the cap to extract aromas and structures gently.

This alcoholic fermentation lasts on average 3 weeks.

Ageing:

In new oak barrels for a period of 20 months.

Drink:

To taste on 10 years. Operating temperature around 16 ° C. For the youngest vintages 14-15 ° C.

Tasting

Pretty garnet color, sustained with violet reflections. The nose expresses a bouquet of red fruits and black fruits with hints of cocoa. Silky mouth, very good complexity.

Food Pairing

Roasted pheasant, braised shoulder of lamb, beef tournedos, duck breast and grilled rib steak.