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Bordeaux Rosé 2017

Blend of Cabernet Franc and Merlot grapes. The Cabernet Franc will bring finesse and suppleness, and the Merlot body and roundness.

Grapes Varieties :

57 % Cabernet Franc –  43 %  Merlot Noir

Vendange & Vinification :

Rosé is a maceration wine, we vinify it with two different methods:

  • Pressing rosé: the berries are then pressed for 6 to 8 hours in order to extract the juice as well as the desired color. This juice is then put in vats where the alcoholic fermentation will be carried out.
  • Rosé bleeding: one “bleeds” a vat of red after 6-8 hours of maceration. This juice is then put in vats where the alcoholic fermentation will be carried out.

Cette fermentation alcoolique dure en moyenne 15 jours, et elle est thermo-régulée à basse température afin d’extraire un maximum d’arômes frais et fruités.

Consommation :

A déguster dans les 2 ans. Température de service environ 8°C.


Dress of gooseberry color with transparent reflections, limpid and brilliant. The nose is frank, fruity and floral with hints of fresh red fruits (blackcurrant and currant). Perlante in attack, supple and tender, with a good balance and a pleasant finish with notes of English candies.

Food Pairing

Mozzarella tomato salad, grilled meats, kebabs, carpaccios, fish, raw vegetables, exotic dishes, summer salads, savory pies.

Our awards

Silver Medal at the Wine Competition of the Independent Winegrowers 2016


Bronze Medal at the Concours Général Agricole de Paris 2017


86 Points with WineEnthusiast 01/2017


1 star on the Guide Hachette des Rosés 2016/2017



Bronze Medal at the Bordeaux Wine Competition 2018

Would you like to do a tasting?

We welcome you every day from 9h to 18h, without appointment, in our tasting room for you to discover the wines of the Château de Bonhoste and Château La Moulière.

Château de Bonhoste
33420 Saint Jean de Blaignac
Tel : +33 557 84 12 18
Fax : +33 557 84 15 36

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