Bordeaux Rosé 2017

Grapes Varieties :

57 % Cabernet Franc –  43 %  Merlot Noir

Vendange & Vinification :

Rosé is a maceration wine, we vinify it with two different methods:

• Pressing rosé: the berries are then pressed for 6 to 8 hours in order to extract the juice as well as the desired color. This juice is then put in vats where the alcoholic fermentation will be carried out.
• Rosé bleeding: one “bleeds” a vat of red after 6-8 hours of maceration. This juice is then put in vats where the alcoholic fermentation will be carried out.

Cette fermentation alcoolique dure en moyenne 15 jours, et elle est thermo-régulée à basse température afin d’extraire un maximum d’arômes frais et fruités.

Consommation :

A déguster dans les 2 ans. Température de service environ 8°C.

Tasting

Dress of gooseberry color with transparent reflections, limpid and brilliant. The nose is frank, fruity and floral with hints of fresh red fruits (blackcurrant and currant). Perlante in attack, supple and tender, with a good balance and a pleasant finish with notes of English candies.