Grape varieties : 

70 % Merlot  
20 % Cabernet Sauvignon  
10 % Cabernet Franc

Harvest & Vinification :

The red wine is a maceration wine, so we will leave in contact the pulp, the skin of the berries as well as the pips. During the alcoholic fermentation, we will practice pumping over to extract aromas and structures.

This alcoholic fermentation lasts on average 3 weeks.

Aging :

Aged in barrels of 300 liters for 12 months.

Consommation :

To taste in 6 years.

Operating temperature around 16 ° C. For the youngest vintages 14-15 ° C.

Tasting

Pretty garnet robe, very dark and dense. The frank nose, very complex bouquet, which combines cooked red fruits, cherries with aromas of leather and smoke. The palate is full-bodied, supple and balanced with hints of prune and cherry.

Food Pairing

Red meats, game, exotic dishes (paella, couscous) but also cheeses.