Red Bordeaux 2016
Merlot, Cabernet Sauvignon and Cabernet Franc bring to the wine their different characteristics. Merlot gives body and roundness, Cabernet Sauvignon wealth and structure (tannin) and Cabernet Franc will bring finesse and flexibility.
70 % Merlot – 20 % Cabernet Sauvignon – 10 % Cabernet Franc
Harvest & Vinification :
The red wine is a maceration wine, so we will leave in contact the pulp, the skin of the berries as well as the pips. During the alcoholic fermentation, we will practice pumping over to extract aromas and structures.
This alcoholic fermentation lasts on average 3 weeks.
Cette fermentation alcoolique dure en moyenne 3 semaines.
A déguster dans les 5-6 ans. Température de service environ 16°C. Pour les millésimes les plus jeunes 14-15°C.
Pretty ruby colored dress with pink, brilliant and limpid reflections. The frank nose, marked by aromas of red fruits, with mineral notes. The palate is supple and round, with notes of red fruits, which persist in the finish.
Stuffed squid, Mallard duck with olives, Burgundy beef fondue, Milanese veal cutlets, veal sautéed with olives, braised pork loin, roasted rabbit, spaghetti with bolognese.
Would you like to do a tasting?
We welcome you every day from 9h to 18h, without appointment, in our tasting room for you to discover the wines of the Château de Bonhoste and Château La Moulière.